Can Vidalet
The heart of our wines in Mallorca
Located in a unique location, with calcareous rocks, fossils and clay, the 10 hectare vineyard. It is made up of 10 small plots cultivated with native and international varieties.
With an approximate average production of 1.5 to 2 kg of grapes per year per vine, and organic management of the land and vineyard, without using synthetic products, the vineyard is trained on trellises, with the Royat cordon pruning system.
The 10 plots of Can Vidalet
White varieties: Prensal, Giro Ros, Moscatel, Chardonnay, Sauvignon Blanc
Red varieties: Callet, Gorgollassa, Syrah, Merlot, Cabernet Sauvignon.
Some of these plots are separated by a stone wall typical of Mallorca and all located on the Can Vidalet estate.
Wine production in our winery in Mallorca
The must comes from grapes, collected and selected by hand, fermented at a controlled temperature in stainless steel tanks (whites and reds), 700 L French oak barrels (whites), 3000 L French oak conical vats (reds) and clay amphorae (white and red).
Ageing
The whites rest and evolve for a minimum of 6 months in 700 L French oak barrels and clay amphora, plus the same period in bottle.
The reds aged 15 to 18 months in 225, 500, 700 L French oak barrels and clay amphorae, plus another 15 to 18 months of aging in the bottle (in total approximately 3 years before going on the market).